Bread Gulab Jamun Recipe | Instant Gulab Jamun with Bread

Bread Gulab Jamun Recipe | Instant Gulab Jamun with Bread an easy alternative to the traditional Gulab Jamun recipe which is prepared with breadcrumbs. Bread Gulab Jamun can be easily served as dessert or perhaps can be prepared for festivals.

This is an instant version of the Gulab Jamun recipe with powdered bread crumbs and milk powder. Perhaps one of the easiest Gulab Jamun recipe out of all the variations. However, if you like your Gulab Jamun, to be softer, than bread Gulab Jamun can be disappointing. Bread is made of all purpose flour and when deep fried it tends to become hard. Hence bread Gulab Jamun would be harder compared to milk powder Gulab Jamun or Khoya Gulab Jamun recipe. But, trust me this can be an easy alternative, especially if you have some left over breads.

Besides, some important tips for a soft and juicy bread Gulab jamun recipe. Firstly, try to use white sandwich bread for this recipe. I do not recommend whole-meal bread or atta bread for instant Gulab jamun. Secondly, fry the jamun balls in a low flame. This holds good for the traditional Gulab jamun recipe too. Moreover, I have not added baking soda for this recipe, but a pinch can be added to make it more fluffy. Lastly, add a tsp of rose water. But it is completely optional and not mandatory.

Easy Bread Gulab Jamun Recipe | Instant Gulab Jamun with Bread

Ingredients

for sugar syrup:

• 1 cup sugar
• 1 cup water
• 3 cardamom, powdered
• 1 tbsp lemon juice

for bread gulab jamun:

• 6 slices bread, white bread
• 2 tbsp full cream milk powder
• 1 tbsp cream
• 3-4 tbsp milk, warm
• ghee / oil for deep frying

Instructions

Sugar Syrup Recipe:

1. Firstly, in a wide pan take 1 cup of sugar.
2. Further, to that add 1 cup of water and get to a boil.
3. Then simmer for 4 minutes till the sugar syrup turns slightly sticky.
4. Now add cardamom powder.
5. Also add lemon juice to stop crystallization process.
6. Cover and keep aside.

Bread Gulab Jamun Recipe:

1. Firstly, cut the sides of 6 bread slices.
2. Furthermore, blend to fine powder like breadcrumbs.
3. Also add 2-3 tbsp of milk powder and a tbsp of cream.
4. Crumble and mix well.
5. Slowly add warm milk little by little and knead to a smooth and soft dough.
6. Furthermore, make small balls greasing ghee to hands.
7. Make sure there are no cracks on balls.
8. Heat the oil or ghee on low flame to medium flame and when the it is moderately hot, fry the jamuns.
9. Fry the balls on low flame stirring in between.
10. Fry till the balls turns golden brown.
11. Immediately, drop the hot jamuns into hot sugar syrup.
12. Boil the sugar syrup for a minute after you add fried jamuns.
13. Cover the lid and rest for 2 hours.
14. Finally, bread gulab jamuns have doubled in size. serve warm with ice cream or cold garnished with few chopped nuts.