Curd Curry - Without Coconut within 3 minutes..

                                                        CURD CURRY                                                      

Thayir curry is one of the tastiest and easiest recipe by using curd. It goes well with plain rice. Let’s see how we can prepare it………..

For video of this recipe, please visit the following link..........

Ingredients:

•  Curd – 1 cup.
•  Mustard seeds – 1/2 tsp.
• Curry leaves
• Onion - 1/2 chopped
• Green chillies – 2 nos.
• Tomato – 1/2 chopped
• Turmeric powder – ½ tsp.
• Salt.

Methods Of  Preparation:

1. Heat oil in a pan and add mustard seeds when they begin to crackle add curry leaves.

2. When the leaves become crisp, add the sliced onions, saute the onions until it is slightly brown in color (adding salt helps the onion to get cooked fast). 

3. Now add tomatoes and green chilies and saute well. Add salt as required and fry till nice aroma comes out. Then add the turmeric powder and saute well. 

4. Turn off the flame and keep it aside (Let it cool down slightly).

5. Add water to curd to make liquid consistency.

6. Lower the heat and add the beaten yogurt. Keep stirring under low heat. Never boil. 

7. Remove from the stove and stir continuously. Add enough amount of salt. 

8. Serve with plain rice.

                                       

                                                            Enjoy!!!!!